【Letty公主 黃藝伎】哥倫比亞｜天堂莊園 酵母發酵 熱衝擊 Letty公主 黃藝伎 淺焙｜咖啡豆 掛耳包

*烘焙日子只供參考，會因為生產流程而有變動，或會相差幾天
所有咖啡豆開飲日期︰烘焙後最少14日 (掛耳包可即飲)
所有咖啡豆最佳風味日期︰烘焙後90日內 (掛耳包一樣90日內)

原價 = $180/100g
快閃首批特價 = $118/100g

【Letty公主 黃瑰夏】哥倫比亞 考卡省 天堂莊園
Colombia Cauca Finca El Paraiso Anaerobic Thermal Shock Letty Yellow Geisha

國家　　哥倫比亞 (Colombia)
產區　　考卡 (Cauca)
　　　　Piedamo
莊園　　天堂莊園 (El Paraiso)
生產者　威爾頓 (Wilton Benetiz)
海拔　　1,800 - 2,200m
年均溫　20
年雨量　2000 ml
品種　　Yellow Geisha
處理法　酵母發酵 熱衝擊 淺焙

與紅藝伎相比，Yellow Geisha 通常帶有更加明亮優雅的酸質的柑橘調、熱帶水果、蜂蜜與花香，口感細膩。

♫ 風味短評
香甜撲鼻的水蜜桃、荔枝、草莓及玫瑰花香,延續至啜吸,以水蜜桃可爾必思、荔枝軟糖風味為主軸,伴隨著細緻的佛手柑及玫瑰花香,風味甜美迷人。

Finca El Paraíso 既是 (Diego Bermudez) 的農場，也是他的生活實驗室。最初，有些人懷疑Diego的咖啡可能添加了水果風味，但Diego後來成為創新的代表，這款 Geisha Luna 提供了令人驚嘆的多樣性和工藝表現。

The geisha varieties adapted to the Cauca region have been characterized by having a delicate, citric and aromatic profile, which, thanks to the climatic conditions, the altitude, the terroir and the intense rains throughout the year, allow them to develop a brilliant profile that highlights the quality of this variety, also in Finca El Paraíso we have a Yellow Geisha mutation and this variety genetically develops an intense yellow fruit flavor, that allows us make the perfect match between processing and the characteristics of the fruit.

The process of this profile begins with the harvest of the coffee cherries at their optimum ripening point and with a higher concentration of sugars in the mucilage, then cherry is depulped and fermented in wet processing with tropical yeast, to increase the the fruity flavor and after the 48 hour of fermentation finish the coffee is washed with thermal shock to fix the aromatic precursors into the seed and the coffee is dried in a dehumidifier to remove humidity, preserving the soft notes of the coffee and avoiding the over-oxidation of the coffee seed and stopping the metabolic processes to avoid overfermentation.