【2023COE第一名 - 非競標批次】印尼｜IJEN LESTARI USDA 762 CM Natural 淺焙｜咖啡豆｜掛耳包

非競標批次︰莊園在不同時期選用了同一處理法製造的豆子，雖然不是競標的批次，但風味接近，固性價比很高

【現正進行】快閃優惠︰5折 (50% OFF)

【2023COE第一名 - 非競標批次】Indonesia｜IJEN LESTARI USDA 762 CM Natural 淺焙
Indonesia Ijen Lestari USDA 762 CM Natural 2023 COE 1 Winning Fram

Farm︰NameIjen Lestari
Farmer︰Dandy Dharmawan
Year︰2023
Processing System︰Carbonic Maceration Natural
Variety︰USDA 762 (75%); Kartika (25%)

Dried grapes, Mango gum, Berries, Orange chocolate, Osmanthus
葡萄乾、芒果糖、莓果、香橙巧克力、桂花

Short story about you: when did you start getting involved in the coffee industry & why:
I got to know specialty coffee when I was still studying in Bogor in 2014. I learned then that the same coffee could produce different characteristics when processed using different methods. Curiosity about post-harvest processing made me visit several coffee-producing areas in Java. What happened on site turns out to be different from what I imagined, there are still many farmers who have not implemented good processing standards: cherries that are left to rot several days after being picked, unripe cherries are harvested, drying is not optimal and so on. After these visits, I finally decided to set up a coffee processing plant to optimize quality, especially from the post-harvest or processing side. Coincidentally, near my hometown, there is a large Arabica coffee plantation area located in Ijen.

What post-harvest processes do you do?
We do classic methods like: full-washed, honey and natural. Also some experimental like anaerobic and carbonic maceration.